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(604) 824-8191 info@chilliwackfair.com

Online entries opening date TBA


ENTRY CLOSING DATE: Friday, July 26

EXHIBIT ARRIVAL DATE: Bring your exhibits (except pies) Thursday August 8 between 11 a.m. and 6 p.m. Items brought in after this time cannot be judged.

Fruit Pie entries must be delivered between 10:00 a.m. and 10:30 a.m. on Saturday August 10 to the Kitchen Arts Department in the Home and Garden Building.  Items brought after this time cannot be judged.

RULES:  see Rules for Home & Garden Exhibitors

ENTRY FEES:

Section A (Open): $1.00 per entry

Section B (Teen): $0.50 per entry

Section C (12 yr. & under): $0.50 per entry

Section D (7 yr. & under): $0.50 per entry

PRIZE MONEY: 1st – $5, 2nd – $4, 3rd – $3, Ribbons to 3rd place,

PRIZE MONEY for FRUIT PIES:

1st – $20, 2nd – $15, 3rd – $10, Special prizes for winners under the age of 16.

ROSETTES: Most Points in each section

SPECIAL CLASSES: Gifts and/or product coupons plus prize money and ribbons.

SECTION A (Open)

BAKING CLASSES:

1. SPECIAL CLASS: Bread, Raisin, using Rogers Flour, oven baked, 1 loaf (proof of purchase required)

2. Bread – white, oven baked, 1 loaf.

3. Bread – whole wheat, or multigrain, oven baked, 1 loaf.

4. Bread – made with bread machine, 1 loaf

5. Bread – sourdough, 1 loaf

6. Bread – gluten free, 1 loaf 7. Bread – unleavened

8. Bannock

9. Dinner rolls – white, 5

10. Cinnamon Buns – 5

11. Loaf – any variety, 1 loaf

12. Cupcakes – decorated, 5

13. SPECIAL CLASS: Cake, Decorated, judged for the decoration only.  Use Fair theme for more points.  Prizes to 3rd place, sponsored by Dickens Sweets.

14. Cake – Chocolate, no icing, 8” or 9”, 1

15. Squares – any variety, named, 5

16. Brownies – no nuts, no icing, 5

17. SPECIAL CLASS: Muffins, any variety, no nuts, 5, must include recipe.  Will be judged on appearance, texture, creativity of recipe and presentation, weighed equally.  Decision of the fair judge(s) will be final. 

18. Baking powder biscuits – plain, 5

19. Butter Tarts with homemade pastry – 5

20. Cookies – gluten free, any type, 5

21. Cookies – chocolate chip, 5

22. Cookies – shortbread, plain, 5

23. Cookies – any other variety, 5

CANNING CLASSES:

24. Fruit – any variety, 1 jar,

25. Vegetables – any variety, (not tomato) 1 jar

26. Tomatoes – 1 jar

27. Salsa – 1 jar

28. Antipasto – 1 jar

29. Pesto – 1 jar

30. Relish – 1 jar

31. Hot Sauce – 1 bottle 

32. Kombucha – 1 jar

33. Kimchi – 1 jar

34. Sauerkraut – 1 jar

35. Vinegar – herbal, 1 bottle

36. Jelly – fruit, any variety, named, 1 jar

37. Jelly – herb, named, 1 jar

38. Jelly – Pepper, 1 jar,

39. Jelly – any other, named, 1 jar

40. Jam – berry, any variety, named, 1 jar

41. Jam – fruit, (not berry) named, 1 jar

42. Marmalade – citrus, 1 jar

43. Pickles – Dill, 1 jar

44. Pickles – Beet, 1 jar

45. Pickles – any other not listed, 1 jar

DEHYDRATED FOOD CLASSES:

46. Dehydrated fruit – approximately 10 pieces in a baggy or jar

47. Dehydrated vegetable – approximately 10 pieces in a baggy or jar

48. Dehydrated herb – named, in a baggy or jar

49. Fruit leather – approximately 4” x 6”, rolled in plastic

SPECIAL CLASSES:

50. Fruit Pie – any type of fruit.  Pies must be delivered between 10 a.m. and 10:30 a.m. on Saturday, August 10, to the Kitchen Arts Department in the Home and Garden Building.  Judging begins at 10:30.  Prize money and medals to 3rd place.  Special prizes for winners under the age of 16.

51. Gift Pack – Assorted Home Made Foods, could include canned goods, baked goods, dehydrated food, in an appropriate container (not necessarily a basket); may be decorated for any theme; and may include additional items such as soap, candles, soup mix, etc.

52. Table Setting for Two – including a menu featuring B.C. products. Must be displayed on entrant’s own card table. May include chairs. Points awarded for Originality (/20), Colour scheme (/20), Menu (/20), Creativity (/40). Use fair theme for more points! Prizes to 3RD place.

SECTION B: TEEN (Ages 13-18)

CLASSES:

53. Cookies – any variety, 5

54. Cupcakes – decorated, 5

55. Muffins – any variety, 5

56. Gingerbread house using homemade gingerbread – decorated, incorporate fair theme for more points!

57. Bread – white, 1 loaf

SECTION C: PRE-TEEN (Ages 8-12)

CLASSES:

58. Cookies – any variety, 5

59. Cupcakes – decorated, 5

60. Bread creature – not to exceed 8” diameter, just for admiring (not eating!)

61. Squares – rice crisp cereal, 5

62. Squares – any kind

63. Brownies

64. Graham cracker house – decorated. Use fair theme for more points!

SECTION D: CHILDREN (7 yr. & under)

CLASSES:

65. Cookies – any variety, 5

66. Cupcakes – decorated, 5

67. Graham cracker house – decorated. Use fair theme for more points!

SECTION E: SPECIAL PEOPLE (Open to any person with a mental or physical disability)

CLASSES:

68. Cookies – any variety, 5

69. Cupcakes – decorated, 5