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(604) 824-8191 info@chilliwackfair.com

CONVENOR: TBA

JUDGES: TBA

ENTRY DEADLINE: Friday, July 23

EXHIBITOR’S ENTRY DATE:

• Exhibits (except Fruit Pie) must be in the Home & Garden Building between 11 a.m. and 6 p.m. Thursday, August 5.

• Fruit Pie entries must be delivered between 10 a.m. and 10:45 a.m. on Saturday, August 7 to the Demonstration Stage in the Home & Garden Building. Items brought in after this cannot be judged.

• Register for Pie Eating Contest on Friday, August 6 (open).

• You must present your claim tag to collect your exhibit and prize money which will be released Sunday, August 8 at 5 p.m. After Sunday, items will be available in the Fair Office 9 a.m. to 4 p.m. until Thursday, August 12. The office will not be staffed after this date. See instructions in Notice to Exhibitors.

ENTRY FEES:

Section A (Open): $1.00 per entry

Section B (Teen): $0.50 per entry

Section C (12 yr. & under): $0.50 per entry

Section D (7 yr. & under): $0.50 per entry

PRIZE MONEY: 1st – $5, 2nd – $4, 3rd – $3, Ribbons to 3rd place, Rosettes for Most Points in each section

PRIZE MONEY for FRUIT PIES:

1st – $20, 2nd – $15, 3rd – $10, Most Attractive – $10

SPECIAL CLASSES: Gifts and/or product coupons plus prize money and ribbons.

SECTION A (Open)

CANNING CLASSES:

1. Peaches, 1 jar

2. Pears, 1 jar

3. Wildberry preserve,1 jar

4. Tomatoes, 1 jar

5. Applesauce, 1 jar

6. Jelly, crabapple, 1 jar

7. SPECIAL CLASS: Certo Best Jam or

Jelly Contest – Plum jam or jelly, 1 jar (proof of purchase required)

8. Jam, blueberry, 1 jar

9. Jelly, pepper, 1 jar, named

10. Marmalade, citrus, 1 jar

11. Jam, apricot, 1 jar

12. SPECIAL CLASS: Bernardin Best Jam prepared with Bernardin Fruit Pectin (dry or liquid) –Strawberry jam, 1 jar (proof of purchase required)

13. Jam, any other not listed above, 1 jar, named

14. Dill pickles, 1 jar

15. Bread & butter pickles, 1 jar

16. Pickles, any other not listed above,

1 jar, named

17. Relish, 1 jar

18. Salsa, 1 jar

19. SPECIAL CLASS: Bernardin SNAP Lid/Mason Jar Craft – Homemade craft using a Bernardin mason jar and/or 2 piece SNAP lids (proof of purchase required)

20. SPECIAL CLASS: Bernardin Gift Pack – Gift Pack using mason jars sealed with Bernardin SNAPlids, in an appropriate container (not necessarily abasket); may be decorated for any theme; and mayinclude additional items such as soap, candles, soup mix, etc. (proof of purchase required)

ROGERS FOODS BAKING CLASSES:

21. Bread, whole wheat, oven baked, 1 loaf

22. Bread, white, oven baked, 1 loaf

23. SPECIAL CLASS: Best Bread using Rogers Flour, multigrain, oven baked, 1 loaf (proof of purchase required)

24. Bread, raisin, oven baked, 1 loaf

25. Bread, white, made with bread machine, 1 loaf

26. Bread, rye, 1 loaf

27. Bread, multigrain, 1 loaf

28. Bread, gluten free, 1 loaf

29. Dinner rolls, white, 5

30. Dinner rolls, whole wheat, 5

31. Loaf, banana

32. SPECIAL CLASS: Cake, Decorated, judged for decoration only. Use fair theme STIRRUP SOME FUN! for more points. Prizes to 3rd place, sponsored by TBA.

33. Cupcakes, decorated, 5

34. Squares, any variety, named, 5

35. Muffins, bran, no nuts, 5

36. Baking powder biscuits, plain, 5

37. SPECIAL CLASS: Butter Tarts with homemade pastry, 5. Must include recipe. Cash prize of $15 for 1st place winner. Will be judged on appearance, texture, creativity of recipe and presentation, weighed equally. Decision of the fair judge(s) will be final. No proof of purchase is required.

38. Tarts with homemade pastry, any type, named, 5

39. Cookies, gluten free, any type, 5

40. Cookies, chocolate chip, 5

41. Cookies, shortbread, plain, 5

42. Cookies, oatmeal, 5

43. Brownies, no nuts, no icing, 5

44. SPECIAL CLASS: Fruit Pie, any type. Fruit

Pie entries must be delivered between 10 a.m. and 10:45 a.m. on Saturday, August 7, to the Demonstration Stage in the Home & Garden Building. Judging begins at 11 am. Gift Certificates from TBA. Medals to 3rd place – TBA. Special mention for entrants under age 16.

45. SPECIAL CLASS: Table Setting for Two, including a menu featuring B.C. products. Must be displayed on entrant’s own card table. May include chairs. Points awarded for Originality (/20), Colour scheme (/20), Menu (/20), Creativity (/40). Use fair theme STIRRUP SOME FUN! for more points! Prizes to 3rd place.

SECTION B: TEEN (Ages 13-18)

CLASSES:

46. Cookies, 2 varieties, 3 of each

47. Muffins, healthy ingredients, 5

48. Cupcakes, decorated, 5

49. Cake, decorated

50. Decorated gingerbread house using homemade gingerbread, incorporate fair theme STIRRUP SOME FUN! for more points!

51. White bread, 1 loaf

SECTION C: PRE-TEEN (Ages 8-12)

CLASSES:

52. Cookies, chocolate chip, 4

53. Bread creature, not to exceed 8” diameter, just for admiring (not eating!)

54. Squares, rice crisp cereal, 4

55. Lunch box, healthy lunch with all food groups (please present actual food)

56. Cupcakes, decorated, 5

57. Graham cracker house, decorated. Use fair theme

STIRRUP SOME FUN! for more points!

SECTION D: CHILDREN (7 yr. & under)

CLASSES:

58. Graham cracker house, decorated. Use fair theme

STIRRUP SOME FUN! for more points!

59. Cookies, peanut butter, 5

60. Cupcakes, decorated, 5

SECTION E: SPECIAL PEOPLE (Open to any person with a mental or physical disability)

CLASSES:

61. Cookies, peanut butter, 4

62. Cupcakes, decorated, 5