Supported by the British Columbia Buy BC program, shop local with producers in your back yard at the Farm Store, open all weekend long. You can find great products from the vendors below:
Cravings Kettle Corn
Dipsey Doodle Creations (candy)
Flavour Factory (condiments)
Fraser Valley Gourmet (candy)
Gna Sante (snacks)
Greendale Herb & Vine (condiments)
Koji Fine Foods (condiments)
Mickeys Goods (bread)
Rockey Mountain Tinsane (drinks)
Royals Kombucha (drinks)
Sara Bella’s (gluten free mixes)
Saturnalia Essences (condiments)
Trena in the Kitchen (condiments)
Twisted Cowboy Jerky
Westcoast Wild (tea)
Supported by the British Columbia Buy BC program, you can learn from the best local chefs using BC produce and ingredients. Learn how to create restaurant-worthy dishes in the comfort of your own home with this virtual tutorial series! A new episode will launch at 12pm and 6pm, each day of the Fair on our Instagram and Facebook page.
Chef Matthew Nichols
Born and raised in B.C, Chef Matthew Nichols enjoys the creative freedom of creating new and unique farm to table dinning experiences at Restaurant 62 in Abbotsford.
Facebook and Instagram @restaurant62
Owner, Kim Murphy
With 30 years of experience working with the best winemakers in BC, Kim Murphy has founded BC Urban Kitchen & Wine Bar to create a collection of local food and wine pairing including their delectable charcuterie boards available for dine in and take out.
Facebook and Instagram @bcurbanwinebar
Kat, owner of Sara Bella’s Gluten Free Café in Chilliwack has a passion for affordable yet delicious food and fresh, locally roasted coffee. Inspired by a close friend who suffred from celiac disease she started experimenting with gluten free flours and creating mixes that can be enjoyed from home.
Facebook and Instagram @sarabellasglutenfree
Growing up in the Fraser Valley steeped in agriculture, Chef Jonathan found his passion for cooking using locally produced foods. With his wife, he operates local catering company Wild Forager.
Facebook and Instagram @WildforagerCatering
Chef Craig is the Executive Chef at Bow & Stern. He lives in the Fraser Valley with his wife and young children where he enjoys shopping for fresh, local ingredients at farmers markets and getting inspired at the local butcher shop.